Where To Buy Kitchen Basics Turkey Stock __HOT__
Shake before use.Do not microwave this carton.Refrigerate unused portion.Good for 7 days.Ready to use. Do not dilute.Refrigerate after opening and use within 7 days.Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.Recommended use by date on package.Helpful usage tips: Use in any recipe calling for broth, stock, bouillon or water.Moisten leftovers with stock before reheating in microwave.Side dishes: Replace water with stock when preparing stuffing, rice, barley, couscous, quinoa or lentils.For richly flavored gravy, add stock instead of water to roast turkey pan drippings and thicken as desired.Main dishes & soups: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes.Adds full-bodied flavor to soups such as turkey noodle soup.
where to buy kitchen basics turkey stock
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Luckily, making turkey stock is also very easy! It takes pretty minimal effort and freezes super well. Which means it's perfect to make ahead and freeze and then thaw and use to supplement your pan drippings in a killer gravy!
Learn how to make easy turkey gravy from scratch! Once you taste this delicious, creamy gravy, you will never go back to the packet again. Using only 3 ingredients, this gravy can be made ahead of time with turkey drippings, broth, or stock and then kept warm in a slow cooker.
In a large skillet over moderate heat, melt butter. Stir in onion and celery, cover and cook until soft (about 15-20 minutes), stirring occasionally. When vegetables are soft, transfer them to a large bowl. Add the seasoned croutons, parsley, celery salt, sage, rosemary, thyme, salt and pepper. In a medium saucepan, heat 1 1/4 cups of Kitchen Basics turkey stock to hot and add to crouton mixture. Combine well. If you are stuffing your turkey, do so now filling the turkey cavity with the crouton mixture. Cook turkey according to directions on turkey package. If you are baking this as a side dish, preheat oven to 350 degrees. Heat a 1/2 cup of Kitchen Basics turkey stock to hot. While stock is heating, place crouton mixture into a greased 9 x 13 baking pan. Then, drizzle the hot turkey stock over the crouton mixture, cover with aluminum foil and bake until heated through, about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes more. Serve and enjoy.
Chicken stock, beef stock, veal stock, turkey stock and game stock can be frozen for up to three months. After simmering, move the stock from the pot to a large glass or ceramic bowl, and allow it to cool to room temperature.
Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It's easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin, and small bits of meat attached to the carcass.
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